Unseen Cuisine

Buffalo Sauce

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Buffalo Sauce

0.0 from 0 votes
Recipe by Chef Riq Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes

This tangy and spicy sauce pairs wonderfully with meat or vegetables and is sure to delight.

Ingredients

  • 12 oz Franks hot sauce

  • 4 oz dairy free butter

  • 1/4 cup stone ground dijon mustard

  • 1 tbsp prepared horseradish

Directions

  • Place the hot sauce and butter in a small saucepan, stirring constantly until the butter is melted, ensuring the sauce does not separate.
  • Once the butter and hot sauce are smooth, add the Dijon mustard and horseradish, remove from heat, and stir until incorporated.
  • Put in a container until ready for use.
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