Black-Eyed Pea Salad
Servings
15
servingsPrep time
10
minutesCooking time
8
hoursTotal time
8
hours10
minutesBlack-eyed pea salad, often referred to as Black-Eyed Pea Salad or Cowboy Caviar, is a fresh and flavorful dish that combines black-eyed peas with a variety of vegetables and a tangy dressing.
Ingredients
3.5 cans (15.5 ounce) cans black-eyed peas
1 1/2 each large tomato, chopped
1 1/2 each medium red bell pepper, chopped
1 1/2 each medium green bell pepper, chopped
1 each red onion, diced
1 1/2 staks celery, chopped
1 1/2 tbsp chopped fresh parsley
1/3 cup champagne vinegar
2 tbsp and 2 tsp olive oil
TT Salt and pepper
Directions
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil, and season with salt and pepper.
- Toss dressing into the vegetables. Cover, and chill in the refrigerator for 8 hours, or overnight.