Unseen Cuisine

Black Olive Pesto

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Black Olive Pesto

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Recipe by Chef Riq Course: Appetizers, SidesCuisine: American, Italian, MediterraneanDifficulty: Easy
Servings

2

servings
Prep time

8

minutes

Ingredients

  • 2 cups basil leaf, fresh

  • 2 tbsp walnuts

  • 1/4 cups black olives

  • 1 clove of garlic

  • 1/2 cups EVO (extra virgin olive oil)

Directions

  • Combine the basil, nuts, olives, and garlic in a food processor or blender and process until finely chopped scraping the sides twice or thrice as necessary.
  • With the motor running add the olive oil slowly, in a steady stream through the feed tube, and continue to process until thick and smooth.
  • Cover tightly and chill until ready to use.
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