Garlic Turmeric Rice
Course: MainDifficulty: EasyServings
4
servingsPrep time
8
minutesCooking time
20
minutesTotal time
30
minutesTurmeric rice would indeed pair well with various types of meat dishes due to its versatile and mildly aromatic nature.
Ingredients
2 Tbsp olive oil
1/2 small onion diced
2 tsp minced garlic
1 tsp turmeric powder
1 cup basmati rice
1 3/4 cuos any liquid of your choice (any kind of broth or water)
1 small bunch of parsley copped
1 cup grape tomatoes cut in half
salt and pepper to taste
Directions
- Heat 1 tbsp of olive oil.
- Add onions and saute for 2 mins.
- Add the cup of basmati rice and turmeric and stir, until the rice is fully coated and saute for 1-3 min.
- Add the liquid and stir the rice. Cover and turn down the heat and cook for 15 – 20 min.
- Once all of the liquid is absorbed, remove from heat ant transfer to a bowl.
- Add the remaining olive oil, parsley, and the tomatoes with the salt and pepper and stir. Taste until the desired taste is achieved. Cover and set aside until ready to serve.